From farm to home
Bor-Chvor has 22 years of experience in milk processing, having preserved the best traditions of cheese making in the Rhodopes. The dairy is located at the foot of the Rhodope Mountains and is fully equipped with modern milk reception and processing equipment, specially designed for the technologies that the company implements. The purity and quality of the products is continuously monitored throughout the entire production cycle.
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Measurement, cooling, cleaning, separation
Separation, normalization, homogenization, pasteurization
Production of dairy products
Transportation to our affiliate chain
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Български
العربية
Русский
